ANZAC BISCUITS
1 cup uncooked rolled oats
1 cup plain flour
1 cup lightly packed brown sugar
3/4 cup desiccated coconut
125 butter
2 tablespoons golden syrup
1 teaspoon of baking soda
2 tablespoons boiling water
Blend oats, flour, sugar and coconut. Melt butter and syrup over low heat and remove. Dissolve baking soda in boiling water, then add to melted butter mixture. Stir this into oats mixture. Drop full tablespoons of mixture onto a greased tray and flatten (allow room for spreading)
Bake at 150degC (300degF) 25 minutes
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